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The PEANUT BUTTER Steak Experiment!!! Vietnamese FEAST! Video Mp3 indir

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  • Published on May 15, 2019

  • I love Vietnamese food, and one of my favorite things is peanut sauce, which is is awesome! So, my idea is it I love it so much and I love steak, what if it is amazing? Well, only one way to find out. Today I give you the peanut butter steak experiment. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFu... ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEvery... ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub... ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Ev... Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvidee... ************************************************** * FISH SAUCE SAUCE * 1 Can Coco Rico https://amzn.to/2YrJw6o 1/4 Cup Fish Sauce https://amzn.to/2Q40mW4 2 1/2 tbsp White Vinegar https://amzn.to/2W2HCvv 1/4 Cup Granulated Sugar https://amzn.to/2W7suwR 2 Cloves Minced Garlic 1 tsp Chili Sauce https://amzn.to/2W5a67V * PEANUT SAUCE * 2 Cloves Minced Garlic 10 tbsp Hoison Sauce https://amzn.to/2W2Rwgx 5 tbsp Crunchy Peanut Butter https://amzn.to/2EdehEt 3 tbsp Granulated Sugar https://amzn.to/2W7suwR Milk to taste to thin sauce HOW TO COOK PEANUT BUTTER STEAK SOUS VIDE I cooked it for 2:30hrs @ (131°F / 55°C) * Ribeye Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-... * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #PeanutButter #SousVide #Experiment

Yorumlar

  • Brian Guzman
    Brian Guzman 1 month ago

    I want a friend that gives me steak for free all the time lol

  • Swiftless .B
    Swiftless .B 3 months ago

    I hate this channel, I'm always hungry when I'm here.

  • Ponderer Of Pointless Dreams
    Ponderer Of Pointless Dreams 3 months ago (edited)

    A customer with a peanut allergy:

  • THe420 MemeMan
    THe420 MemeMan 2 months ago

    Me: oh a channel that does steak experiments besides guga

  • Damien Anglin
    Damien Anglin 1 week ago

    You should have marinated one of the stakes with the peanut sauce you made

  • WILLIAM CHAN
    WILLIAM CHAN 4 weeks ago

    As a Viet myself, it makes me so happy to see you guys enjoying the cuisine

  • Reckless Notion
    Reckless Notion 3 months ago

    "Pee Nut Budder es AH some bro!"

  • Diddmaster
    Diddmaster 2 weeks ago

    So... butter-aged exists... what about peanutbutter-aged?

  • n16music
    n16music 4 months ago

    I'd like to see you experiment with the "season the cutting board" technique.

  • Arif Igo
    Arif Igo 2 months ago

    7:53

  • Minh Thành
    Minh Thành 3 months ago

    I'm a Vietnamese and i've watch all of yours videos ^^! You should make Wagyu Banh Mi :)

  • Daegan Le
    Daegan Le 2 months ago

    I am Vietnamese. As badly as I wanted to point out that you’re doing things wrong, as a cook myself, I can’t. There are no rules in cooking, if it tastes good then so be it. I respect it. Also I LOVE your channel. Haven’t missed a video. Keep doing what you do Guga, much respect.

  • Joey of the Priuses
    Joey of the Priuses 4 months ago (edited)

    Do an “all the butters” experiment with peanut, almond, cashew, sunflower, coconut, tahini, and more

  • Prabudandy Ari Yudhanto

    Please try to cook "Indonesian Rendang" sous vide steak. I will worship you then, Guga!!

  • Nhox Kid
    Nhox Kid 3 months ago

    I’m Vietnamese, and there is a lot of misconceptions about that sauce you called peanut butter sauce, the sauce you called peanut butter sauce it’s actually fermented fish sauce in Vietnam, or you can say it mắm nêm. Because due to the hard and the time consuming of making these sauce,so people live outside of Vietnam start to create the sauce with a similar taste called peanut butter sauce or they use hoisin sauce instead(Hoisin sauce actually a Chinese sauce, but people start to using this sauce to replace, and it still creates the same good taste of original one)

  • Kid Broly
    Kid Broly 1 month ago

    I love how he says "Deeeeeeeeeeelicious" 💀

  • zepfan96
    zepfan96 20 hours ago

    I’m gonna start cooking everything with a weed burner

  • Beyblade420
    Beyblade420 1 day ago

    That guitar that's always playing during the steak shots is really unbearable my brother.

  • Đức Thiên Nguyễn

    I’ve never seen the peanut sauce despite being Vietnamese my entire life

  • Poke Pai
    Poke Pai 3 months ago

    Making diamonds with peanut butter